Well over half of all women experience morning sickness during pregnancy, usually beginning around the 6th week and ending after the twelfth week of pregnancy.
Some Chinese herbs commonly used to relieve vomiting, nausea and morning sickness are:-
Ginger (Sheng Jiang)– Fresh ginger is a common herb used in Chinese medicine to help digestion and it can help alleviate symptoms of morning sickness.
Cardamon Seed (Shan Za) – Cardamon is a very effective herb for treating morning sickness and is an ideal herb for morning sickness due to the additional function of “calming the fetus”, which means it is often used in formulas for the prevention of miscarriage.
Tangerine peel (Chen Pi) – Tangerine peel is commonly prescribed for relieving stomach bloating, nausea , vomiting and loss of appetite
Pinellia (Ban Xia) – Pinellia is a powerful anti-nausea herb that is used often in combination with ginger to relieve morning sickness.
I recommend a formula that contain all of these plus other herbs that when combined together provide a powerful synergistic effect on relieving morning sickness.